About this programme
Build a practical foundation in hospitality operations, customer service and culinary practice. The programme is structured to support practical understanding, academic development and progression to relevant professional or further-study opportunities.
Programme content
The programme covers a balanced range of subject areas to build knowledge, practical awareness and professional capability.
What to expect
Entry requirements
Entry is considered according to the programme level, previous study and relevant experience. Admissions will confirm eligibility.
Assessment
Assessment may include assignments, projects, practical activities, presentations or other programme-specific evidence.
Study support
Students receive academic guidance, assessment support and progression advice throughout their studies at CCMT.
Progression & career pathways
Hospitality operations
Build relevant knowledge and transferable professional skills for this pathway.
Food and beverage service
Build relevant knowledge and transferable professional skills for this pathway.
Kitchen and culinary support
Build relevant knowledge and transferable professional skills for this pathway.
Further hospitality or culinary study
Build relevant knowledge and transferable professional skills for this pathway.
Interested in this programme?
Speak to CCMT Admissions about entry requirements, fees and the next available intake.