Level 3Qualification level
120 creditsIndicative credits
9–12 monthsTypical duration
CCMTStudy centre
Course overview
Level 3 Diploma in Hospitality & Culinary Foundations
An introductory pathway combining hospitality operations, customer service and culinary foundations.
Indicative units / study themes
| # | Unit / study theme |
|---|---|
| 1 | Hospitality Operations |
| 2 | Food Safety |
| 3 | Customer Service |
| 4 | Culinary Foundations |
| 5 | Food & Beverage Service |
| 6 | Kitchen Operations |
| 7 | Hospitality Communication |
| 8 | Workplace Practice |
Progression and career relevance
- Hospitality and service roles
- Kitchen support and culinary pathways
- Further hospitality study
- Customer-focused professional growth
Final qualification structure, units, credits, assessment methods, awarding arrangements and fees must be confirmed with CCMT for the current intake before enrolment.