About this programme
Develop practical professional cookery skills, kitchen discipline and food-safety awareness. The programme is structured to support practical understanding, academic development and progression to relevant professional or further-study opportunities.
Programme content
The programme covers a balanced range of subject areas to build knowledge, practical awareness and professional capability.
What to expect
Entry requirements
Entry is considered according to the programme level, previous study and relevant experience. Admissions will confirm eligibility.
Assessment
Assessment may include assignments, projects, practical activities, presentations or other programme-specific evidence.
Study support
Students receive academic guidance, assessment support and progression advice throughout their studies at CCMT.
Progression & career pathways
Professional kitchen support
Build relevant knowledge and transferable professional skills for this pathway.
Culinary pathways
Build relevant knowledge and transferable professional skills for this pathway.
Food production roles
Build relevant knowledge and transferable professional skills for this pathway.
Further culinary study
Build relevant knowledge and transferable professional skills for this pathway.
Interested in this programme?
Speak to CCMT Admissions about entry requirements, fees and the next available intake.